Apple Crumble with a Twist


INGREDIENTS

1 kg green apples

1 cup berries

5-6 Tbsp peanut butter (optional, but highly recommended)

CRUMBLE

1 cup almond meal

1/4 cup coconut flour

1/2 cup coconut shreds

1/2 Tbsp cinnamon

1/4 cup + 2 Tbsp coconut sugar

1/4 cup coconut oil

1/2 cup peanut butter



METHOD

  1. Preheat oven to 180 degrees celsius

  2. Peel, core and cube the apples, place in a pot, cover with boiling water and boil for approximately 5 minutes or until apples are slightly tender.

  3. In a large bowl combine all crumble ingredients and massage together - I like to get my hands in there and get dirty with this step!

  4. Drain and transfer apples into a baking dish, sprinkle the berries evenly throughout, then drizzle the peanut butter over the top or place blobs of peanut butter throughout

  5. Spread crumble over the top

  6. Place in oven and bake for about 15-20 minutes or until golden brown

  7. Serve with some ice cream, whipped coconut cream, yoghurt, or just straight up.


I don't know about you, but I am drooling just looking at it! If you think this would make a good addition to your winter (or summer) recipe list, then get cooking, share the recipe with your friends and tag me (@balancingbodies) in your creations. If you have any recipe requests, let me know and I can add them to the list to share! And for monthly cooking classes plus so much more, check out BB Members, my exclusive membership program for complete wellness. Or for al of my all time beloved recipes, you can grab my 'Crowd Pleasers' cookbook. I aboslutely love seeing what you create and the goodness shared amoungst many. Happy crumbling my friends!


Big Love,


Elise xx

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Photography by Kara Mitchell & Elise Ottaway

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