IT'S TACO TIME
Who doesn't love a good ol' Mexican fiesta?!
Mexican definitely has to be one of my favourite types of food, and these little raw tacos are a top fav. Back in the days when I owned my cafe, these bad boys were a top seller. These raw tacos are a great way to have a nourishing and filling meal that leaves you feeling full but light at the same time. They are quick and easy to make and will be a hit with the whole fam. And I haven't even mentioned the best part yet... the main ingredient is some scraps that you would usually throw in the bin - but also an ingredient that even the keenest of eyes won't be able to recognise. Have I got you intrigued yet? Well keep scrolling because the recipe is right below...
1½ Cups carrot pulp
1 Tbl Tamari
1 Tbl Olive oil
½ Tbl Lemon Juice
1 tsp Cumin
¼ tsp paprika
1 tsp mixed herbs
¼ tsp salt
¼ cup mixed seeds (Sesame, Pepitas, Sunflower, etc)
Cashew Cheesy Spread
Cos Lettuce Leaves
+ any filling additions of your choice
Mix all Carrot Meat ingredients in a bowl.
Wash and chop up all Taco Ingredients (except Cos leaves)
Lay out the cos leaves like tacos and fill with all of the above ingredients.
So there you have it, a simple but oh so delicious alternative to the usual. It may sound a little weird to some, but trust me, it's amazing! So give it a go and share your creations with me right here, or over at instagram (@balancingbodies) or facebook (www.facebook.com/balancingbodiesforyou).
Adios me Amigos,